Option 18

 

Large Shrimp Cocktail served over cracked ice in acrylic tray surrounding beautiful floral arrangement and served with spicy Cocktail Sauce and Lemon Wedges

 

Action Sauté Station- Lightly dusted Gulf Oyster (when in season/market price) - Sea Scallops served with Jalapenos Tartar Sauce and Cilantro Lime Pesto Sauce

 

Action Pasta Bar- Penne Pasta, Rotini Pasta served with Two Sauces, Marinara Sauce- Alfredo Sauce with the following condiments, Italian Sausage Crumbles- Bay Shrimp- Diced Smoked Chicken, Diced Tomatoes, Chopped Tri Colored Bell Peppers, Chopped Onions, Chopped Spinach, Broccoli, Sliced Mushrooms, Artichokes, Black Olives Parmesan Cheese, Crushed Red Pepper served with Caesar Salad and Garlic Bread Sticks

 

Carving Station carved to order Smoked Inside Round of Beef and Cajun Turkey Breast Served with three Sauces, Creamy Horseradish Sauce, Spicy Mustard, Mayonnaise and assorted Fresh Baked White and Dark Rolls Mexican station to include Mama Ojeda's Home Style Tamales, Grilled on-site Chicken Quesadillas, Southwest Poblano Empanadas with Mango Chutney, Deep Fried Stuffed Jalapenos with Cheddar Cheese

 

Light Hors D'Oeuvres to include Domestic & Imported Cheese Display with Gourmet Seasonal Sliced Fresh Fruit and Berry Platter, Marinated Grilled Vegetable Platter and Warm Artichoke Spinach Dip with Carr's Crackers

 

Dessert Station - Chocolate Fountain to include Marshmallows, Strawberries, Lady Fingers, Graham Crackers, Pretzels Sticks. Chef's choice assorted Finger Desserts and Warm Bread Pudding with Cream Sauce

 

Beverage Service to include Iced Tea and Coffee Service

 

 

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